by Patver | Apr 14, 2022 | HIDDEN, RECIPES
Sfritt’. My recipe from the family I learned this recipe simply spending time, the days before Easter, in the kitchen with my family. My grandmothers, my aunts and my mother all cooked the Sfritt’ in a slightly different way, adding or taking out some... 
by Patver | Apr 14, 2022 | ALL POSTS, BEING ITALIAN, RECIPES
If ever there were a week when Italians must do a lot of cooking, it’s the week before Easter. When I was a child, lent fasting was a severe prescription for Catholic families. I remember my grandmother Modestina took it so seriously that only when the bells...
