Coratella: Traditional Recipe for Easter

Coratella: Traditional Recipe for Easter

Sfritt’. My recipe from the family I learned this recipe simply spending time, the days before Easter, in the kitchen with my family. My grandmothers, my aunts and my mother all cooked the Sfritt’ in a slightly different way, adding or taking out some...
Italian Easter : Cooking Legacy

Italian Easter : Cooking Legacy

If ever there were a week when Italians must do a lot of cooking, it’s the week before Easter.  When I was a child, lent fasting was a severe prescription for Catholic families. I remember my grandmother Modestina took it so seriously that only when the bells...